Flavour | generous and harmonious, with a good structure and smooth tannins. At the palate the taste of fruit has a strong consistency, the structure is very harmonious towards the end.
It goes very well with soups, red meat and medium aged cheeses. Serve at a temperature of 16/18°C.
Flavour | very structured and robust to the palate, round, extremely balanced with final notes of oak wood and spices.
To serve ideally with red meat, bushmeat and mature cheeses and at a temperature of 16/18°C.
Flavour | savoury flavour, well balanced and harmonized with wood hints.To serve ideally with grilled meat and mature cheeses but also well elaborated first courses and at a temperature of 16/18°C.
Flavour | harmonious and flows fluid, round without sharp tones.