Our biological Wines & Grappa
.Vineyard surface | 19.4 hectares Altitude | 430 m Exposure | South Yearly production | 850 hl
Sangiovese | Merlot | Malvasia | Sauvignon Cabernet | Trebbiano | Malvasia lunga del chianti | Canaiolo
Our biological Wines & Grappa
Vineyard surface | 19.4 hectares Altitude | 430 m Exposure | South Yearly production | 850 hl
Sangiovese | Merlot | Malvasia | Sauvignon Cabernet | Trebbiano| Malvasia lunga del chianti | Canaiolo
Chianti Classico
90% Sangiovese
10% Canaiolo
Bright ruby red
Bouquet | Intense, persistent with a note of cherry, tobacco and a subtle background of oak wood in the Chianti tradition.
Flavour | Generous and harmonious, with a good structure and smooth tannins. At the palate the taste of fruit has a strong consistency, the structure is very harmonious towards the end. It goes very well with soups, red meat and medium aged cheeses. Serve at a temperature of 16/18°C.
Flavour | Generous and harmonious, with a good structure and smooth tannins. At the palate the taste of fruit has a strong consistency, the structure is very harmonious towards the end. It goes very well with soups, red meat and medium aged cheeses. Serve at a temperature of 16/18°C.
Chianti Classico
Riserva95% Sangiovese
5% Canaiolo
Deep ruby red, intense with a garnet note
Bouquet | At the nose it expresses hints of red fruits and plum however towards the end there is a clear note of oak wood.
Flavour | Deep intense ruby red, it has a great structure with pleasant tannins that blend well with a note of oak wood towards the end.
To serve ideally with first well elaborated dishes such ragu’ or grilled meat and at a temperature of 16/18°C.
Flavour | Deep intense ruby red, it has a great structure with pleasant tannins that blend well with a note of oak wood towards the end.
To serve ideally with first well elaborated dishes such ragu’ or grilled meat and at a temperature of 16/18°C.
Chianti Classico
Vigna di Gaversa90% Sangiovese
10% Cabernet sauvignon
Intense ruby red with subtle garnet reflexes
Bouquet | Fulfilling, complex with notes of mature black fruit and delicate spicy hints.
Flavour | It has an excellent body at the palate, it is also robust with a strong roundness towards the end.
To serve ideally with mature cheeses, red meat, Tuscan cold cuts and at a temperature of 16/18°C.
Flavour | It has an excellent body at the palate, it is also robust with a strong roundness towards the end.
To serve ideally with mature cheeses, red meat, Tuscan cold cuts and at a temperature of 16/18°C.
Chianti Classico
Caravaggio90% Sangiovese
10% Merlot
Intense ruby red with violet reflexes
Bouquet | With hints of cherry and plum but also floral notes that recall a violet make it very pleasant towards the end.
Flavour | Very structured and robust to the palate, round, extremely balanced with final notes of oak wood and spices. To serve ideally with red meat, bushmeat and mature cheeses and at a temperature of 16/18°C.
Flavour | Very structured and robust to the palate, round, extremely balanced with final notes of oak wood and spices. To serve ideally with red meat, bushmeat and mature cheeses and at a temperature of 16/18°C.
Chianti Classico
Gran Selezione100% Sangiovese
Elegant with a licorice note
Bouquet | With a ruby red intense colour and garnet reflexes, its has a wide bouquet and red fruit, licorice and mineral notes.
Flavour |Savoury flavour, well balanced and harmonized with wood hints. To serve ideally with grilled meat and mature cheeses but also well elaborated first courses and at a temperature of 16/18°C.
Flavour |Savoury flavour, well balanced and harmonized with wood hints. To serve ideally with grilled meat and mature cheeses but also well elaborated first courses and at a temperature of 16/18°C.
Vin Santo
50% Malvasia Lunga
del Chianti
50% Trebbiano
Intense yellow with amber reflexes
Bouquet | Intense, ethereal with notes of dried grapes and fruit.
Flavour | velvety and harmonious, dense with pleasant memories of caratello. To serve ideally with dried pastries, pies and cantucci.
Flavour | velvety and harmonious, dense with pleasant memories of caratello. To serve ideally with dried pastries, pies and cantucci.
Chianti Classico
Chianti Classico90% Sangiovese
10% Canaiolo
Bright ruby red
Bouquet | Intense, persistent with a note of cherry, tobacco and a subtle background of oak wood in the Chianti tradition.
Flavour | Generous and harmonious, with a good structure and smooth tannins. At the palate the taste of fruit has a strong consistency, the structure is very harmonious towards the end. It goes very well with soups, red meat and medium aged cheeses. Serve at a temperature of 16/18°C.
Flavour | Generous and harmonious, with a good structure and smooth tannins. At the palate the taste of fruit has a strong consistency, the structure is very harmonious towards the end. It goes very well with soups, red meat and medium aged cheeses. Serve at a temperature of 16/18°C.
Chianti Classico
Riserva95% Sangiovese
5% Canaiolo
Deep ruby red, intense with a garnet note
Bouquet | At the nose it expresses hints of red fruits and plum however towards the end there is a clear note of oak wood.
Flavour | Deep intense ruby red, it has a great structure with pleasant tannins that blend well with a note of oak wood towards the end.
To serve ideally with first well elaborated dishes such ragu’ or grilled meat and at a temperature of 16/18°C.
Flavour | Deep intense ruby red, it has a great structure with pleasant tannins that blend well with a note of oak wood towards the end.
To serve ideally with first well elaborated dishes such ragu’ or grilled meat and at a temperature of 16/18°C.
Chianti Classico
Vigna di Gaversa90% Sangiovese
10% Cabernet sauvignon
Intense ruby red with subtle garnet reflexes
Bouquet | Fulfilling, complex with notes of mature black fruit and delicate spicy hints.
Flavour | It has an excellent body at the palate, it is also robust with a strong roundness towards the end.
To serve ideally with mature cheeses, red meat, Tuscan cold cuts and at a temperature of 16/18°C.
Flavour | It has an excellent body at the palate, it is also robust with a strong roundness towards the end.
To serve ideally with mature cheeses, red meat, Tuscan cold cuts and at a temperature of 16/18°C.
Chianti Classico
Caravaggio90% Sangiovese
10% Merlot
Intense ruby red with violet reflexes
Bouquet | With hints of cherry and plum but also floral notes that recall a violet make it very pleasant towards the end.
Flavour | Very structured and robust to the palate, round, extremely balanced with final notes of oak wood and spices. To serve ideally with red meat, bushmeat and mature cheeses and at a temperature of 16/18°C.
Flavour | Very structured and robust to the palate, round, extremely balanced with final notes of oak wood and spices. To serve ideally with red meat, bushmeat and mature cheeses and at a temperature of 16/18°C.
Chianti Classico
Gran Selezione100% Sangiovese
Elegant with a licorice note
Bouquet | With a ruby red intense colour and garnet reflexes, its has a wide bouquet and red fruit, licorice and mineral notes.
Flavour |Savoury flavour, well balanced and harmonized with wood hints. To serve ideally with grilled meat and mature cheeses but also well elaborated first courses and at a temperature of 16/18°C.
Flavour |Savoury flavour, well balanced and harmonized with wood hints. To serve ideally with grilled meat and mature cheeses but also well elaborated first courses and at a temperature of 16/18°C.
Vin Santo
50% Malvasia Lunga del Chianti
50% Trebbiano
Intense yellow with amber reflexes
Bouquet | Intense, ethereal with notes of dried grapes and fruit.
Flavour | Velvety and harmonious, dense with pleasant memories of caratello. To serve ideally with dried pastries, pies and cantucci.
Flavour | Velvety and harmonious, dense with pleasant memories of caratello. To serve ideally with dried pastries, pies and cantucci.
Grappa
Sangiovese, Canaiolo, Trebbiano & Malvasia
according to the ancient Chianti recipe
Crystalline and transparent
Bouquet | Intense yet gentle it expresses a wide bouquet of jam, flowers and spices.
Flavour | Harmonious and flows fluid, round without sharp tones.
No Bio
Grappa
Sangiovese, Canaiolo, Trebbiano & Malvasia
according to the ancient Chianti recipe
Crystalline and transparent
Bouquet | Intense yet gentle it expresses a wide bouquet of jam, flowers and spices.
Flavour | Harmonious and flows fluid, round without sharp tones.
No Bio